Get ready to spread it on thick with our simple recipes for small batch jams. In this hands-on workshop we will be jammin’ out to some fun music while learning how to make some sweet jams of our own to take home.
Space is limited; registration is encouraged. Please visit our online calendar to register.
Elbow macaroni in a gooey cheese sauce is a beautiful thing. But what if you swap out that gooey cheese sauce with hot fudge? Together we will explore what foods will and what foods will not mac and cheese. Students in grades 6-12 welcome.
No passport needed for this inter-continental journey! Join our ongoing series of exploring cuisine and culture from around the globe. Each month we “travel” to a new country – this month we’re headed to China. Come prepared to whip up some delicious eats, learn new things and make new friends.
For this class we will put sauce, cheese, and spinach on refrigerated pizza dough, and then roll them up and cut them into spirals. Fun pizza for everyone! This program is intended for kids in K-5th grade. Space is limited; registration is required.
Treat your special someone to night out — at your library! Indulge in fondue and join us for a romantic classic starring John Cusack and Kate Beckinsale about the power of destiny and how true loves stands the test of time, distance, and fate.
Space is limited; registration requested. Please visit our online calendar to register.
Does the thought of using the stove and a bunch of pots and pans seem like way too much? Then fret no more! We are going to learn the tricks to microwave cooking by making breakfast. Appropriate for students in grades 6-12.
Does the thought of using the stove and a bunch of pots and pans seem like way too much? Then fret no more! We are going to learn the tricks to microwave cooking by making mug cakes. Appropriate for students in grades 6-12.
This cooking session will be all about eggs! Using milk, salsa, cheddar cheese, and eggs, we will create little breakfast bites to enjoy. This program is intended for kids in K-5th grade. Space is limited; registration required.
No passport needed for this inter-continental journey. Join us as we kick-off a new series that explores cuisine and culture from around the globe. Each month we’ll be “traveling” to a new country. First up: India. Come prepared to whip-up some delicious eats, learn new things and make new friends.
Will pumpkin spice work as a macaroni flavor? What about dill pickles, Takis, or cinnamon and sugar? Try out your own flavor swaps on this classic pasta dish while making new friends and gaining kitchen literacy skills. All materials will be provided.
