Past events tagged "korean cuisine"
Event
May. 18, 2019 - 12:30 pm to 2:30 pm
Sour, salty, and sometimes sweet, Korean-style pickled vegetables –kimchi – are a perfectly refreshing accompaniment for summertime grilling. Make several delicious styles of kimchi as you learn to transform seasonal veggies into a year-round treat for your senses.
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