Explore historic Bromley Farm and learn about Brighton’s agricultural history in the rooms where it happened. Tour the farm with Lou Ellen Bromley, learn how to make Irish soda bread and shamrock butter with Lilly Steirer of Slow Foods Denver, and take part in a craft project to commemorate the day. This event will take place at Bromley Farm/Koizuma-Hishinuma Farm, located at 1594 E. Bromley Lane in Brighton. All ages welcome.