Solve high-altitude baking challenges! Join us to hear helpful tips from expert Nicole Hampton, and bring all your questions for the Q&A session. Hampton is the author of the books “High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above” and “Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen,” as well as the blog “Dough-Eyed.” Treats will be provided. Space is limited; registration recommended.