Have you ever wanted to be a vendor at a farmer’s market or sell the goods you make at home? Discover the important details of the Colorado Cottage Foods Act with the experts at CSU Extension. During this course, you’ll learn the food safety guidelines required to operate a small home-based cottage food business, including storage, transport and sales. Attendees who participate in this course will meet the training requirements for the Colorado Cottage Foods Act and earn a 3-year certification. Appropriate for adults. Space is limited; online registration required. 

Light snacks will be provided, but feel free to bring a packed lunch.