It might not be rocket science, but growing tomatoes in Colorado can sure prove a challenge. Join Kirk Surry, co-founder of Grow Some Good, to learn the best practices for bringing your tomato harvest to fruition. Then, get your hands dirty as you prepare seedling starters to start off the season! Part of Anythink’s Dig It series.
Join us for an afternoon of creating tasty flavor bombs with science. Make your own edible spheres out of juices, or try out some of our mystery flavors. Picky eaters beware – not every liquid is what it seems.
In each session of this monthly series, we will explore a lesser-known culture through the lens of its culinary and folklore traditions. Come prepared to expand your horizons, and to connect with a unique culture in an authentic way. Appropriate for adults. Space is limited; online registration required for each attendee.
With just a few simple hacks, you can take the most humble package of ramen to the next level of flavor. Learn inventive ramen recipes and uncover the global history of Japan’s best-loved noodle soup. Part of Anythink Perl Mack’s Next Level series.
Make a tasty pickled treat! Appropriate for adults. Space is limited; registration is required.
Apples and sausage together? Yes, it’s delicious! Learn how to cook up a sweet and savory snack perfect for cold, winter weather with teen chef, Casey, leading the way. Appropriate for students in grades 6-12. No registration required.
Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! Appropriate for students in grades K-5.
I saw an apron once that said "Will travel for food." I love to travel, but can't go very far very often. For me, cooking food from around the world is a simpler way to explore and, with a correlating soundtrack, I am easily transported for a few hours.
Layer dry ingredients inside a jar to make a beautiful and delicious gift. Just add water! Appropriate for adults. Space is limited; registration required.
Whether you’re a committed vegan, hosting a vegetarian, or looking to reduce your meat consumption, there are plenty of awesome and affordable ways to enjoy plant-based proteins. Learn how to make seitan and tofu so you can start celebrating #MeatlessMonday with style and savings. Part of Anythink Perl Mack’s Feast Food Hacks series.
