Past events tagged "cooking"
Event
Mar. 16, 2016 - 3:30 pm to 4:30 pm
Make your own dinner! Learn how to make a mini meatloaf in a toaster oven. Appropriate for students in grades 6-12. Space is limited; registration is required.
Tags:
Event
Feb. 24, 2016 - 3:30 pm to 4:30 pm
Hungry? Try something new in your noodles at our Custom Ramen Bar. Grab a bowl of noodles and add toppings from our interesting selection. Appropriate for students in grades 6-12. Space is limited; registration is recommended.
Event
Feb. 16, 2016 - 6:00 pm to 6:45 pm
Everyone loves the taste of butter! Learn how to make your own butter with an easy recipe. Recommended for kids ages 8 and up and their parents. Space is limited; registration is required for each participant.
Event
Jan. 19, 2016 - 6:00 pm to 6:45 pm
A fun twist on a favorite food. Melty cheese is rolled up in bread and cooked crispy. Recommended for kids ages 8 and up and their parents. Space is limited; registration is required for each participant.
Event
Sep. 10, 2015 - 6:00 pm to 6:45 pm
Try your hand at crème fraiche, creamy chipotle sauce, ranch dressing, ketchup and butterscotch dipping sauce. Appropriate for adults. Space is limited; registration is required.
Event
Apr. 21, 2015 - 6:00 pm to 6:45 pm
Make a personal-size serving of ice cream without an ice cream machine. You won't believe how easy it is. Appropriate for all ages. Space is limited; registration is required.
Event
Apr. 08, 2015 - 3:30 pm to 4:30 pm
We'll make a variety of surprising and delicious recipes using a waffle iron. Appropriate for students in grades 6-12. Space is limited; registration is required.
Event
Mar. 28, 2015 - 12:00 pm to 1:00 pm
Learn how to follow recipes to make a variety of tasty waffles to enjoy together. Appropriate for tweens ages 9-12. Space is limited; registration is required.
Event
Mar. 20, 2015 - 10:00 am to 11:00 am
Explore early literacy through cooking. Discover culinary arts with your little one in many different ways. Caregivers with children up to 4 years old are welcome to this program. Space is limited; registration required.
Tags: