Past events tagged "cooking"
Event
Mar. 13, 2019 - 6:30 pm to 8:00 pm
In each session of this monthly series, we will explore a lesser-known culture through the lens of its culinary and folklore traditions. Come prepared to expand your horizons, and to connect with a unique culture in an authentic way. Appropriate for adults. Space is limited; online registration...
Event
Feb. 28, 2019 - 6:00 pm to 6:45 pm
Make a tasty pickled treat! Appropriate for adults. Space is limited; registration is required.
Event
Feb. 14, 2019 - 6:00 pm to 7:00 pm
With just a few simple hacks, you can take the most humble package of ramen to the next level of flavor. Learn inventive ramen recipes and uncover the global history of Japan’s best-loved noodle soup. Part of Anythink Perl Mack’s Next Level series.
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Event
Repeats every week every Tuesday until Wed Jan 30 2019.
Jan. 08, 2019 - 3:30 pm to 4:30 pm, Jan. 15, 2019 - 3:30 pm to 4:30 pm, Jan. 22, 2019 - 3:30 pm to 4:30 pm, Jan. 29, 2019 - 3:30 pm to 4:30 pm Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! Appropriate for students in grades K-5.
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Event
Jan. 23, 2019 - 4:00 pm to 5:00 pm
Apples and sausage together? Yes, it’s delicious! Learn how to cook up a sweet and savory snack perfect for cold, winter weather with teen chef, Casey, leading the way. Appropriate for students in grades 6-12. No registration required.
Event
Jan. 08, 2019 - 3:30 pm to 4:30 pm, Jan. 15, 2019 - 3:30 pm to 4:30 pm, Jan. 22, 2019 - 3:30 pm to 4:30 pm, Jan. 29, 2019 - 3:30 pm to 4:30 pm
Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! Appropriate for students in grades K-5.
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Event
Jan. 08, 2019 - 3:30 pm to 4:30 pm, Jan. 15, 2019 - 3:30 pm to 4:30 pm, Jan. 22, 2019 - 3:30 pm to 4:30 pm, Jan. 29, 2019 - 3:30 pm to 4:30 pm
Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! Appropriate for students in grades K-5.
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Event
Jan. 08, 2019 - 3:30 pm to 4:30 pm, Jan. 15, 2019 - 3:30 pm to 4:30 pm, Jan. 22, 2019 - 3:30 pm to 4:30 pm, Jan. 29, 2019 - 3:30 pm to 4:30 pm
Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! Appropriate for students in grades K-5.
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Event
Dec. 13, 2018 - 6:00 pm to 7:00 pm
Whether you’re a committed vegan, hosting a vegetarian, or looking to reduce your meat consumption, there are plenty of awesome and affordable ways to enjoy plant-based proteins. Learn how to make seitan and tofu so you can start celebrating #MeatlessMonday with style and savings. Part of Anythink...
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Event
Dec. 06, 2018 - 6:00 pm to 7:00 pm
Making your own cheeses and yogurts is an easy, fun way to save money and impress your friends. Join us for tutorials that will help you make – and customize – your own delicious dairy delicacies. Part of Anythink Perl Mack’s Feast Food Hacks series.
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