Past events tagged "cooking"
Event
Sep. 17, 2019 - 4:00 pm to 5:00 pm
Are you hungry for good books and good food? This month, read a book about a culture that’s not your own, then eat snacks and tell us all about it! We will learn about Japanese calligraphy from Sanami Edwards. Appropriate for kids in grades 4-5. Please see a staff member if you need book...
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Sep. 16, 2019 - 6:00 pm to 7:00 pm
It’s time to start cooking again! We’ll learn how to make popovers using muffin tins and put together a yummy berry sauce. This program is intended for kids ages 5-12. Space is limited; registration required.
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Sep. 03, 2019 - 5:00 pm to 6:00 pm
This month, learn to make the perfect omelet. Appropriate for tweens and teens grades 6-12. No registration is required.
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Aug. 24, 2019 - 12:00 pm to 2:00 pm
Flexible and forgiving, fondant is a sugar- or mashmallow-based cake icing that will allow you to take your cake decorating skills to the next tier. Learn the tricks of the trade in order to create festive and fun cake toppers and embellishments that are perfectly tailored to any occasion.
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Aug. 17, 2019 - 2:00 pm to 3:00 pm
Life is just better with batter! Make a delicious masterpiece with simple supplies and a little syrup. Hot off the plate, our pancake creations will be edible art! All materials will be provided.
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Jul. 24, 2019 - 4:00 pm to 5:30 pm
Molecular gastronomy is where scientific sorcery meets culinary artistry. Use innovative techniques and tools, as well as some basic chemistry to explore the magic of modernist cuisine. Participants will transform foods across states of matter as they create edible works of art that will be at home...
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Jul. 13, 2019 - 2:00 pm to 4:00 pm
Fruit, veggies and ice – oh, my! Come and learn how to make next-level smoothies and create your own out-of-this-world recipe! All materials will be provided.
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Jul. 13, 2019 - 12:00 pm to 2:00 pm
With farm- and garden-fresh produce all around us at summer’s end, learn tried-and-true methods for preserving almost anything!
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Jun. 27, 2019 - 5:00 pm to 6:30 pm
Experience a new culture by cooking their cuisine. Appropriate for kids ages 5-12. No registration required.
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May. 18, 2019 - 12:30 pm to 2:30 pm
Sour, salty, and sometimes sweet, Korean-style pickled vegetables –kimchi – are a perfectly refreshing accompaniment for summertime grilling. Make several delicious styles of kimchi as you learn to transform seasonal veggies into a year-round treat for your senses.
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